"No brainer Cheesey"
06 / 06 / 02
General
Because I promised. Don't worry, I have many more 'complicated' recipes, but since it's late, and I myself am mentally drained, I thought I'd start the first of my recipe sharing with a no-brainer dip.
No-brainer Cheesey Dip
1 package (8 oounces) cream cheese, softened
1/2 cup (4 ounces) cheese wiz (or similar processed cheese sauce)
3 tablespoons dried vegetable soup mix
1 tablespoon bacon bits (opptional)
Grab yourself a medium bowl, dump it all in, mix, then chill in fridge. Yes, folks, it's that easy. Triy it with carrot or celery sticks, or a sturdy dipping chip.
Okay, maybe that was too easy. It's for the appetizers. So, I'll throw in another easy one, then go to bed.
Lil Devil Sausages
1 jar (18 ounces) red plum jam
1/4 cup prepared mustard
1 package (16 ounces) smoked cocktail sausages
In large saucepan over med-low heat [read: big pot, fire kinda low] toss in jam and mustard. Stir until smooth (break those lumps). Toss in the sausages (here weenie weenie) and stir occasionally. Cook for 10-15 minutes or until heated through [Beavis: Cook! Cook! Cook!] Serve warm.
Before anyone asks, no, I don't recommend dipping your weenies in the cheese dip, unless you tongue can handle the confusion.
Good night.
Sorry, spammers forced my hand. Comments reviewed before being published.
Comments: 1 wind
[
link]
Yee! Thanks, Gen.
**copys for printing**
( 3:23 pm )